New! 'Za Brewski


BBQ Recipe Meatball


Delicious meatballs and BBQ sauce mash up with fire-roasted red onions atop a Leinenkugel's Original beer crust for a pizza experience like no other. Pair it with a cold one to wash it down. As they say in German, prost!
Leinenkugel's Original Beer + Craft Pizza. Well that's a no-brainer! We teamed up to bring you this amazing pizza straight from Wisconsin. Milwaukee to be exact. And we know a thing or two about beer and pizza.
Cooking Instructions
1
Preheat oven to 425ᵒF
2
Remove all packaging
3
Place pizza on center rack
4
Bake for 21-23 minutes
Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165ᵒF. You like a crispy crust? Just bake me a little longer.
Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!

Nutrition Facts
Nutrition Facts
5 servings per container | |
Serving Size | 1/5 (132g) |
---|
Amount Per Serving | 330 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 14g | 18% |
Saturated Fat 7g | 35% |
Trans Fat 0g | |
Cholesterol 35mg | 12% |
Sodium 880mg | 38% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 6g | |
Includes 4g Added Sugars | 8% |
Protein 14g | |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D 0mcg | 0% |
Calcium 236mg | 20% |
Iron 1mg | 6% |
Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, beer [water, barley, malt, corn, maltose, yeast, hops], rye flour, soybean oil, yeast, vital wheat gluten, contains 2% or less of the following: honey, butter [pasteurized cream, natural flavors], vinegar, oat bran, salt, encapsulated baking soda [sodium bicarbonate, palm oil, hydrogenated soybean oil], cultured whey, whey, seasoning [fractionated coconut oil, flavors, ethyl alcohol, triethyl citrate, and propylene glycol], molasses, seasoning [corn starch, wheat flour, fumaric acid, salt, sodium silico aluminate (a processing aid), lactic acid, acetic acid], soy lecithin and canola oil, dough conditioner [wheat flour, ascorbic acid, enzymes]), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), beer seasoning glazed meatball (italian style meatballs [pork, beef, water, bread crumbs {wheat flour, sugar, salt, yeast, canola oil}, ricotta cheese {whey, pasteurized whole milk, vinegar, salt}, romano cheese {pasteurized milk, cheese cultures, salt, enzymes}, salt, spices, natural flavorings, dehydrated parsley, dehydrated garlic, brown sugar, soy protein concentrate], beer seasoning enrober [dried beer powder {maltodextrin, beer (malted barley, hops, yeast)}, brown sugar, sugar, salt, maltodextrin, onion powder, yeast extract, natural butter flavor, garlic powder, caramel color {sulfites}, xanthan gum]), bbq beer sauce (water, bbq beer seasoning [fructose, apple cider vinegar powder {maltodextrin, apple cider vinegar, food starch modified}, beer flavor {maltodextrin, beer (malted barley, corn syrup, hops, yeast)}, brown sugar, spices, salt, worcestershire powder {maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agents)}, garlic powder, natural flavors including smoke], tomatoes), red onion, parmesan and romano cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, rennet], romano cheese [pasteurized cow's milk, cheese cultures, salt, rennet]).
Allergens
Milk
Soy
Wheat