I’m Single
Bessie's Revenge
Cheese
This Bessie's Revenge is the perfect personal pizza for those who want to keep it simple but not bow out on the flavor. Whole milk mozzarella, our tongue-popping secret-recipe tomato sauce, all stone-fired into 6 inches of squared frozen personal pizza goodness.
Sometimes you want to party. Sometimes the best party is a party of one. On your couch, in your pajamas—you know the drill.
Cooking Instructions
1
Preheat oven to 400ᵒF
2
Remove wrappers & discard tray
3
Place pizza on oven rack
4
Cook Pizza for 16-18 minutes
5
Remove from oven & slice
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Nutrition Facts
Nutrition Facts
1 serving per container | |
Serving Size | 1 (258g) |
---|
Amount Per Serving | 660 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 32g | 41% |
Saturated Fat 15g | 75% |
Trans Fat 0.5g | |
Cholesterol 80mg | 27% |
Sodium 1500mg | 67% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 4g | 14% |
Total Sugars 5g | |
Includes 2g Added Sugars | 4% |
Protein 28g | |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D 2mcg | 10% |
Calcium 602mg | 45% |
Iron 4mg | 20% |
Potassium 325mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, CHEESE BLEND [PARMESAN CHEESE FROM COW'S MILK {CULTURED PART-SKIM MILK, SALT, ENZYMES}, ROMANO CHEESE FROM COW'S MILK {CULTURED PART-SKIM MILK, SALT, ENZYMES} POWDERED CELLULOS {ANTI-CAKING}, SALT], SOY LECITHIN, YEAST, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], BREADING MIX [WHEAT FLOUR, DEXTROSE, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, SOYBEAN OIL, RICE STARCH, WHEAT STARCH, YEAST, EXTRATIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHIN], PALM OIL, SUGAR, SALT, SOUR CONCENTRATE [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, LACTIC ACID, ACETIC ACID], WHEAT GLUTEN, SODIUM BICARBONATE, HYDROGENATED SOYBEAN OIL, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, SPICES], GARLIC PUREE [GARLIC, WATER]), DICED MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES).
Allergens
Milk
Soy
Wheat