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Bessie's Revenge
Cheese


This Bessie's Revenge is the perfect personal pizza for those who want to keep it simple but not bow out on the flavor. Whole milk mozzarella, our tongue-popping secret-recipe tomato sauce, all stone-fired into 6 inches of squared frozen personal pizza goodness.
Sometimes you want to party. Sometimes the best party is a party of one. On your couch, in your pajamas—you know the drill.
Cooking Instructions
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1
Preheat oven to 400ᵒF
2
Remove wrappers & discard tray
3
Place pizza on oven rack
4
Cook Pizza for 16-18 minutes
5
Remove from oven & slice
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Nutrition Facts
Nutrition Facts
1 serving per container | |
Serving Size | 1 (258g) |
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Amount Per Serving | 710 |
Calories |
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% Daily Value* | |
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Total Fat 36g | 46% |
Saturated Fat 22g | 110% |
Trans Fat 1g | |
Cholesterol 75mg | 26% |
Sodium 1600mg | 70% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 5g | 17% |
Total Sugars 6g | |
Includes 2g Added Sugars | 4% |
Protein 28g | |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D 0.866mcg | 4% |
Calcium 600mg | 45% |
Iron 4.9mg | 25% |
Potassium 450mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, yeast, soy lecithin, soybean oil and/or canola oil, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, modified food starch, cellulose, potassium sorbate (preservative), contains 2% or less of butter, salt, dough conditioner (corn starch, wheat flour, fumaric acid, salt, sodium, silico aluminate, lactic acid, acetic acid), sugar, vital wheat gluten, bread crumbs (wheat flour, modified food starch, salt, dextrose, mono and diglycerides, soybean oil, rice starch, wheat starch, yeast, caramel color, extractives of paprika, natural flavor, soy lecithin), dough conditioner (wheat flour, ascorbic acid, enzymes), palm oil), cheeses (low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes), sauce (water, tomato paste, seasoning blend (sugar, salt, spices), garlic).
Allergens
Milk
Soy
Wheat