Bessie's Revenge

Cheese

This Bessie's Revenge is the perfect personal pizza for those who want to keep it simple but not bow out on the flavor. Whole milk mozzarella, our tongue-popping secret-recipe tomato sauce, all stone-fired into 6 inches of squared frozen personal pizza goodness.

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Sometimes you want to party. Sometimes the best party is a party of one. On your couch, in your pajamas—you know the drill.

Cooking Instructions

Preheat oven to 400ᵒF

Remove wrappers & discard tray

Place pizza on oven rack

Cook Pizza for 16-18 minutes

Remove from oven & slice

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Nutrition Facts

1 serving per container
Serving Size	1 (258g)

Calories	660
Amount Per Serving	660

% Daily Value*
Total Fat 32g	41%
Saturated Fat 15g	75%
Trans Fat 0.5g
Cholesterol 80mg	27%
Sodium 1500mg	67%
Total Carbohydrate 63g	23%
Dietary Fiber 4g	14%
Total Sugars 5g
Includes 2g Added Sugars	4%
Protein 28g
Vitamin A	0%
Vitamin C	0%
Vitamin D 2mcg	10%
Calcium 602mg	45%
Iron 4mg	20%
Potassium 325mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], CHEESE BLEND [PARMESAN CHEESE {CULTURED, PART- SKIM MILK, SALT, ENZYMES}, ROMANO CHEESE FROM COW'S MILK {CULTURED, PART- SKIM MILK, SALT, ENZYMES} POWDERED CELLULOSE, SALT], SOY LECITHIN, YEAST, SUGAR, DEGERMINATED YELLOW CORN MEAL, PALM OIL, BREADING MIX [WHEAT FLOUR, DEXTROSE, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, SOYBEAN OIL, RICE STARCH, WHEAT STARCH, YEAST, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHIN], SALT, PASTEURIZED NONFAT DRY MILK, SOUR CONCENTRATE [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, LACTIC ACID, ACETIC ACID], WHEAT GLUTEN, SODIUM BICARBONATE, GRANULATED GARLIC), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, DICED MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), TOMATO PASTE, SEASONING (SUGAR, SALT, SPICES), GARLIC PUREE (GARLIC, WATER).