Some call it magic, we call it Screaminizing at the next level. Take a peek underneath and you’ll discover a flavor blast delivered from the first thick-crust, crispy bite. CAUTION: Toppings and bottomings may shift in transport. Don’t be afraid to redistribute—shift happens.
Preheat oven to 425ᵒF
Shift happens! Redistribute toppings
Place oven-safe tray on center rack
Bake for 18-20 minutes
Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance.
Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!
|4 servings per container|
|Serving Size||1/4 (150g)|
|Amount Per Serving||370|
|% Daily Value*|
|Total Fat 16g||21%|
|Saturated Fat 9g||45%|
|Trans Fat 0g|
|Total Carbohydrate 40g||15%|
|Dietary Fiber 2g||7%|
|Total Sugars 3g|
|Includes 2g Added Sugars||4%|
|Vitamin D 0.5mcg||2%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crust (enriched flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, contains 2% or less of: palm oil, yeast, sugar, salt, soybean oil, sodium aluminum phosphate, mono-calcium phosphate, vital wheat gluten, guar gum, dough conditioner [ascorbic acid, natural enzymes], sodium bicarbonate), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato concentrate, seasoning [sugar, salt, modified corn starch, xanthan gum, spices], garlic puree [garlic, water]), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), romano cheese (pasteurized cow's milk, cheese cultures, salt, rennet), basil, pan oil (vegetable oils [coconut oil, canola oil, high oleic soybean oil, and/or high oleic canola oil], mineral oil, soy lecithin), oregano, granulated garlic.