Bessie's Revenge

Cheese

Cheese on top. Cheese on the bottom. Cheese on top of cheese! The Bessie's Revenge Loaded Pan pizza is a cheese pizza that is definitely looking for revenge on your taste buds.

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Some call it magic, we call it Screaminizing at the next level. Take a peek underneath and you’ll discover a flavor blast delivered from the first thick-crust, crispy bite. CAUTION: Toppings and bottomings may shift in transport. Don’t be afraid to redistribute—shift happens.

Cooking Instructions

Preheat oven to 425ᵒF

Shift happens! Redistribute toppings

Place oven-safe tray on center rack

Bake for 18-20 minutes

Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance.

Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!

Nutrition Facts

4 servings per container
Serving Size	1/4 (150g)

Calories	370
Amount Per Serving	370

% Daily Value*
Total Fat 16g	21%
Saturated Fat 9g	45%
Trans Fat 0g
Cholesterol 40mg	13%
Sodium 870mg	38%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	7%
Total Sugars 3g
Includes 2g Added Sugars	4%
Protein 18g
Vitamin A	0%
Vitamin C	0%
Vitamin D 0.5mcg	2%
Calcium 390mg	30%
Iron 2.9mg	15%
Potassium 230mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Crust (enriched flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, contains 2% or less of: palm oil, yeast, sugar, salt, soybean oil, sodium aluminum phosphate, mono-calcium phosphate, vital wheat gluten, guar gum, dough conditioner [ascorbic acid, natural enzymes], sodium bicarbonate), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato concentrate, seasoning [sugar, salt, modified corn starch, xanthan gum, spices], garlic puree [garlic, water]), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), romano cheese (pasteurized cow's milk, cheese cultures, salt, rennet), basil, pan oil (vegetable oils [coconut oil, canola oil, high oleic soybean oil, and/or high oleic canola oil], mineral oil, soy lecithin), oregano, granulated garlic.