Our original cheese pizza takes cheese pizza to another level with ridiculous amounts of shredded mozzarella and white cheddar cheese atop our stone-fired butter pizza crust and secret-recipe tomato sauce. Then, it's topped with MO slices of freshly cut Wisconsin mozzarella cheese. Cheese on top of cheese, now that's a cheese pizza.
Why Bessie, you might ask? She's our resident cow, that's why. With ridiculous amounts of shredded mozzarella and white cheddar cheeses creating a solid layer for—you guessed it—more cheese (slices of freshly cut Wisconsin mozzarella cheese, gathered from the finest purveyors in America's Dairyland), it just makes sense.
Preheat oven to 425ᵒF
Place frozen pizza on center rack
Bake for 16-18 minutes
Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance.
Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!
|4 servings per container|
|Serving Size||1/4 (147g)|
|Amount Per Serving||360|
|% Daily Value*|
|Total Fat 18g||23%|
|Saturated Fat 10g||50%|
|Trans Fat 0g|
|Total Carbohydrate 31g||11%|
|Dietary Fiber 2g||7%|
|Total Sugars 3g|
|Includes 1g Added Sugars||2%|
|Vitamin D 0mcg||0%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pasteurized milk, water, enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), tomatoes, contains 2% or less of the following: soybean oil, yeast, pasteurized cream, salt, sugar, garlic, enzymes, cheese cultures, oat fiber, vital wheat gluten, vinegar, soy lecithin and canola oil, sodium bicarbonate, wheat flour, corn starch, fumaric acid, sodium silico aluminate, lactic acid, acetic acid, rennet, spices, palm oil, hydrogenated soybean oil, natural flavorings, ascorbic acid.