Original
Bessie's Revenge
Cheese
Our original cheese pizza takes cheese pizza to another level with ridiculous amounts of shredded mozzarella and white cheddar cheese atop our stone-fired butter pizza crust and secret-recipe tomato sauce. Then, it's topped with MO slices of freshly cut Wisconsin mozzarella cheese. Cheese on top of cheese, now that's a cheese pizza.
Why Bessie, you might ask? She's our resident cow, that's why. With ridiculous amounts of shredded mozzarella and white cheddar cheeses creating a solid layer for—you guessed it—more cheese (slices of freshly cut Wisconsin mozzarella cheese, gathered from the finest purveyors in America's Dairyland), it just makes sense.
Cooking Instructions
1
Preheat oven to 425ᵒF
2
Place frozen pizza on center rack
3
Bake for 16-18 minutes
4
Enjoy!
Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance.
Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!
Nutrition Facts
Nutrition Facts
4 servings per container | |
Serving Size | 1/4 (147g) |
---|
Amount Per Serving | 360 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 18g | 23% |
Saturated Fat 10g | 50% |
Trans Fat 0g | |
Cholesterol 50mg | 17% |
Sodium 720mg | 31% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Includes 1g Added Sugars | 2% |
Protein 17g | |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D 0mcg | 0% |
Calcium 311mg | 25% |
Iron 1mg | 6% |
Potassium 256mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, bread crumbs [enriched bleached wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, yeast, sugar, salt], soybean oil, yeast, unsalted butter [pasteurized cream, natural flavorings], contains 2% or less of the following: sour flavoring [corn starch, wheat flour, fumaric acid, salt, sodium silico aluminate, lactic acid, acetic acid], salt, oat fiber, vital wheat gluten, lecithin [soy lecithin, canola oil], vinegar, sugar, encapsulated baking soda [sodium bicarbonate, palm oil, hydrogenated soybean oil], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (water, tomato concentrate, seasoning [sugar, salt, spices], garlic puree [garlic, water]), whole milk mozzarella cheese (cultured pasteurized milk, salt and enzymes), mozzarella cheese (pasteurized milk, acetic acid, salt, enzymes), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan and romano cheese blend (parmesan cheese [pasteurized cow's milk, cheese cultures, salt, rennet], romano cheese [pasteurized cow's milk, cheese cultures, salt, rennet], powdered cellulose [anti-caking], salt).
Allergens
Milk
Soy
Wheat