The boss, chief, number one, answers to none. Feels good, tastes good, and when you’re a sausage pizza with heaping mounds—wait—gargantuan boulders of Italian Sausage, even boss is even an understatement for the amount of toppings sitting atop this sausage pizza.
Cooking Instructions
1
Preheat oven to 425ᵒF
2
Place frozen pizza on center rack
3
Bake for 17-19 minutes
4
Enjoy!
Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance.
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Nutrition Facts
Nutrition Facts
5 servings per container | |
Serving Size | 1/5 (142g) |
---|
Amount Per Serving | 350 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 20g | 26% |
Saturated Fat 9g | 45% |
Trans Fat 0g | |
Cholesterol 50mg | 17% |
Sodium 850mg | 37% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Includes 1g Added Sugars | 2% |
Protein 16g | |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D 0mcg | 0% |
Calcium 246mg | 20% |
Iron 1mg | 6% |
Potassium 293mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, bread crumbs [enriched bleached wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, yeast, sugar, salt], soybean oil, yeast, unsalted butter [pasteurized cream, natural flavorings], contains 2% or less of the following: sour flavoring [corn starch, wheat flour, fumaric acid, salt, sodium silico aluminate, lactic acid, acetic acid], salt, oat fiber, vital wheat gluten, lecithin [soy lecithin, canola oil], vinegar, sugar, encapsulated baking soda [sodium bicarbonate, palm oil, hydrogenated soybean oil], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (water, tomato concentrate, seasoning [sugar, salt, spices], garlic puree [garlic, water]), italian sausage (pork, salt, spices, dextrose, sugar, maltodextrin, natural flavoring, bha, propyl gallate, citric acid), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan and romano cheese blend (parmesan cheese [pasteurized cow's milk, cheese cultures, salt, rennet], romano cheese [pasteurized cow's milk, cheese cultures, salt, rennet], powdered cellulose [anti-caking], salt).
Allergens
Milk
Soy
Wheat