The boss, chief, number one, answers to none. Feels good, tastes good, and when you’re a sausage pizza with heaping mounds—wait—gargantuan boulders of Italian Sausage, even boss is even an understatement for the amount of toppings sitting atop this sausage pizza.
Cooking Instructions 
1
Preheat oven to 425ᵒF
2
Place frozen pizza on center rack
3
Bake for 17-19 minutes
4
Enjoy!
Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance.
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Nutrition Facts
Nutrition Facts
| 5 servings per container | |
| Serving Size | 1/5 (142g) |
|---|---|
| Amount Per Serving | 350 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 20g | 26% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 820mg | 36% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes 1g Added Sugars | 2% |
| Protein 16g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 209mg | 15% |
| Iron 1mg | 6% |
| Potassium 285mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, pasteurized milk, pork, enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), tomatoes, contains 2% or less of the following: soybean oil, salt, yeast, pasteurized cream, sugar, spices, dextrose, garlic, natural flavors, cheese cultures, maltodextrin, bha, propyl gallate, citric acid, enzymes, oat fiber, vital wheat gluten, vinegar, soy lecithin and canola oil, sodium bicarbonate, wheat flour, corn starch, fumaric acid, sodium silico aluminate, lactic acid, palm oil, hydrogenated soybean oil, rennet, acetic acid, ascorbic acid.
Allergens
Milk
Milk
Soy
Soy
Wheat
Wheat
