Stuffed Crust
Cheese
Cheese
Let’s admit it, we all need to get our stuff together. And that’s exactly what this SCREAMIN’ SICILIAN STUFFED CRUST cheese pizza is about. Our base starts with an artisan crust that has OVER 2 1/2 FEET OF CHEESY GOODNESS stuffed throughout the entire edge. Next up, our secret recipe tomato sauce is layered on top and is simultaneously followed by an avalanche of four cheeses: whole milk mozzarella, white cheddar, parmesan, and Romano. That’s enough yummy cheese to be in a better state of life. NOW GET IT TOGETHER AND GET STUFFED! SCREAMIN’ SICILIAN OVER 2 1/2 FEET OF CHEESY GOODNESS STUFFED CRUST NOW GET IT TOGETHER AND GET STUFFED!
I'm Stuffed! Well at least my crust is. Screamin' Sicilian Stuffed Crust Cheese Pizza is as cheesy as it gets. I mean cheese in every bite - what could be better?!? Get stuffed today!
Cooking Instructions
1
Preheat oven to 425F
2
Remove all packaging
3
Place on center rack
4
Bake for 23-25 minutes
For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, CAUTION: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165°F. You like a crispy crust? Just bake me a little longer.
Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!
Nutrition Facts
Nutrition Facts
5 servings per container | |
Serving Size | 1/5 (125g) |
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Amount Per Serving | 320 |
Calories |
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% Daily Value* | |
---|---|
Total Fat 15g | 19% |
Saturated Fat 8g | 40% |
Trans Fat 0g | |
Cholesterol 35mg | 12% |
Sodium 720mg | 31% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Includes 1g Added Sugars | 2% |
Protein 14g | |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D 0mcg | 0% |
Calcium 311mg | 25% |
Iron 2mg | 10% |
Potassium 159mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHEESE STUFFED CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PART SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH [PART SKIM MOZZARELLA CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, MODIFIED FOOD STARCH, METHYLCELLULOSE], CANOLA OIL, BREADCRUMBS [ENRICHED BLEACHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, YEAST, SALT], PALM OIL SHORTENING [MODIFIED PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], YEAST, SUGAR, SALT), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, TOMATO CONCENTRATE, DICED MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTICAKING], SALT), SEASONING (SUGAR, SALT, SPICES, GARLIC), SOYBEAN OIL, OREGANO, GRANULATED GARLIC, BASIL.
Allergens
Milk
Soy
Wheat