Thin & Crispy
Cheese
Cheese
Find me on a Thin & Crispy crust so let me keep this short & sweet. Cheese is in my DNA. I’m literally made of quality shredded and diced whole milk mozzarella, parmesan and romano cheese!
If I were a movie, I'd be Cheese All That because who didn't love the late-1990s?!?! It was the golden era, when awards given out by teens equaled a success, and when a cheese pizza was all the toppings you needed. All the critics agree: Cheese All That.
Cooking Instructions 
1
Preheat oven to 425ᵒF
2
Remove all packaging
3
Place on center rack
4
Bake for 13-15 minutes
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Nutrition Facts
Nutrition Facts
| 3 servings per container | |
| Serving Size | 1/3 (155g) |
|---|---|
| Amount Per Serving | 350 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 19g | 24% |
| Saturated Fat 10g | 50% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 800mg | 35% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Includes 1g Added Sugars | 2% |
| Protein 18g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 476mg | 35% |
| Iron 1mg | 6% |
| Potassium 309mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: PASTEURIZED MILK, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), TOMATOES, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, CHEESE CULTURES, YEAST, SUGAR, GARLIC, NONFAT MILK, ENZYMES, CULTURED WHEY, WHEY, VINEGAR, OREGANO, GRANULATED GARLIC, SPICES, BASIL, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES).
Allergens
Milk
Milk
Soy
Soy
Wheat
Wheat
