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Cheesy Marinara

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Brand: Screamin' Sicilian

Item 1 of 2

Cheesy Marinara Loaded Breadstix bring bold flavor straight to your taste buds! These crave-worthy breadstix start with a soft, golden-baked base smothered in rich marinara sauce and melty provolone cheese. We pile on a generous helping of premium paroma (yep, the good stuff) and top it all off with savory garlic, fragrant oregano, and fresh basil for that perfect herby finish. Sauce, cheese, and all the flavor you can handle - these breadstix don’t mess around.

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Screamin' Sicilian Loaded Breadstix are taking it to the next level, and we mean it! Ready to crush any snacking or hunger craving - these Breadstix are loaded with delicious toppings, just what you'd expect from Screamin' Sicilian. Your snacking game will never be the same!

Preheat oven to 425F, remove plastic wrap & place tray on baking sheet

Place baking sheet in oven & bake for 15-17 minutes or until internal temperature reaches 165F

Remove Breadsticks from oven and let rest for 5 minutes. Then enjoy!

For safety, follow these cooking instructions: Do not thaw breadstix before baking. Do not eat breadstix without baking. Remove all packaging before baking. After baking. CAUTION: It will be Screamin' hot, let rest for best cutting. Oven temperatures may vary, cook breadstix to an internal temperature of 165°F.

Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!

Nutrition Facts

serving per container
Serving Size	(g)

Calories
Amount Per Serving

% Daily Value*
Total Fat g	%
Saturated Fat g	%
Trans Fat g
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Total Carbohydrate g	%
Dietary Fiber g	%
Total Sugars g
Includes g Added Sugars	%
Protein g
Vitamin A	%
Vitamin C	%
Vitamin D mcg	%
Calcium mg	%
Iron mg	%
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BREADSTICKS (WHEAT FLOUR ENRICHED [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, TRICALCIUM PHOSPHATE, FOLIC ACID], WATER, YEAST, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, SOYBEAN OIL, VINEGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SUGAR, GRANULATED GARLIC), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, SPICES, GARLIC], SOYBEAN OIL), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING]), CONTAINS LESS THAN 2% OF SPICES, GRANULATED GARLIC.

Allergens

Milk

Soy

Wheat

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Loaded Breadstix