With a holy blend of Parmesan, Romano and Mozzarella cheese in rich tomato sauce, this sandwich will make that salami and lettuce thing on bread you're holding head for confession.
Cooking Instructions - Microbake 
1
Preheat oven to 400ᵒF. Remove plastic wrap and discard
2
Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. Microwave Stromboli in tray on high for 2 minutes and 30 seconds
3
Remove carefully from microwave and place Stromboli and tray in the oven and bake for 5 minutes, or until internal temperature reaches 165ºF
4
Remove Stromboli from the oven and let rest for 3 minutes. Use caution - tray and Stromboli will be hot!
Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!
Nutrition Facts
Nutrition Facts
| serving per container | |
| Serving Size | (g) |
|---|---|
| Amount Per Serving | |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat g | % |
| Saturated Fat g | % |
| Trans Fat g | |
| Cholesterol mg | % |
| Sodium mg | % |
| Total Carbohydrate g | % |
| Dietary Fiber g | % |
| Total Sugars g | |
| Includes g Added Sugars | % |
| Protein g | |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D mcg | % |
| Calcium mg | % |
| Iron mg | % |
| Potassium mg | % |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AND/OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, PALM OIL, MONO & DIGLYCERIDES, YEAST, SUGAR, SALT, SEMOLINA WHEAT FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRANULATED GARLIC AND/OR GARLIC POWDER, MAY CONTAIN DOUBLE BAKE IMPROVER (WHEAT FLOUR, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF ASCORBIC ACID, SOYBEAN OIL, ENZYMES). FILLING: PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN SUGAR), SAUCE (WATER,
TOMATO CONCENTRATE [TOMATOES, MAY CONTAIN CITRIC ACID], SEASONING [SUGAR, SALT, SPICES], GUAR GUM, SOYBEAN OIL, GARLIC PUREE [GARLIC, WATER, MAY CONTAIN NATURALLY OCCURRING SULFITES]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT). TOPPING: PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE MADE WITH COW’S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING] AND/OR STARCH BLEND [ANTI-CAKING], SALT), BREADCRUMBS (BLEACHED FLOUR, WATER, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL, AND/OR CANOLA OIL], SALT, YEAST, CONTAINS 2% OR LESS OF SUGAR, DEXTROSE), PARSLEY FLAKES.
Allergens
Milk
Milk Soy
Soy Wheat
Wheat