With a holy blend of Parmesan, Romano and mozzarella cheese in rich tomato sauce, this sandwich will make that salami and lettuce thing on bread you're holding head for confession.
Cooking Instructions 
1
Preheat oven to 400ᵒF
2
Remove Plastic Wrapper
3
Keep Stromboli in Tray
4
Bake for 30-32 Minutes
Proceed with caution. Cooking times may vary so use internal temperature of at least 165°F as your guide.
Cooking tray not usable in oven temperatures above 475° F. In some cases, Stromboli may cook over the sides of the tray and onto the bottom of the oven. Do not eat Stromboli without baking.
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Nutrition Facts
Nutrition Facts
| 1 serving per container | |
| Serving Size | 1 Stromboli (262g) |
|---|---|
| Amount Per Serving | 850 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 52g | 67% |
| Saturated Fat 25g | 125% |
| Trans Fat 1g | |
| Cholesterol 95mg | 32% |
| Sodium 1840mg | 80% |
| Total Carbohydrate 62g | 23% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Includes 2g Added Sugars | 4% |
| Protein 33g | |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0.2mcg | 2% |
| Calcium 350mg | 25% |
| Iron 4.9mg | 25% |
| Potassium 450mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
DOUGH: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (Enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes). FILLING: Pepperoni BHA, BHT, and Citric Acid Added to Help Protect Flavor (Pork, Beef, Salt, Contains 2% or Less: Sugar, Spices, Oleoresin of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid). Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Four Cheese Flavor [Cheese Blend {Cheddar Cheese, Parmesan Cheese, Romano Cheese, and Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Maltodextrin, Salt}]. Pizza Sauce (Water, Tomato Paste, Spice Blend [Sugar, Salt, Spices, Less than 2% Silicon Dioxide Added to Prevent Caking], Guar Gum, Soybean Oil, Garlic Puree [Garlic, Water]). TOPPING: Parmesan and Romano Cheese Blend (Parmesan Cheese [Made from Cow's Milk, Salt, Enzymes], Romano Cheese [Made from Cow's Milk, Salt, Enzymes], Powdered Cellulose/Starch Blend Added to Prevent Caking), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil, Cottonseed Oil, and/or Canola Oil], Salt, Yeast, Contains 2% or Less of the Following: Sugar, Dextrose), Parsley.
Allergens
Milk
Milk
Soy
Soy
Wheat
Wheat
