Stromboli

Holy Pepperoni

Name: Stromboli Holy Pepperoni
Brand: Screamin' Sicilian

Pepperoni

A handheld, flavor-packed, Italian pepperoni sandwich? Classic pepperoni stromboli, ready in under 4 minutes (or 30 if ya fancy)? Prayers have been answered.

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With a holy blend of Parmesan, Romano and Mozzarella cheese in rich tomato sauce, this sandwich will make that salami and lettuce thing on bread you're holding head for confession.

Cooking Instructions - Microbake

Preheat oven to 400ᵒF. Remove plastic wrap and discard

Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. Microwave Stromboli in tray on high for 2 minutes and 30 seconds

Remove carefully from microwave and place Stromboli and tray in the oven and bake for 5 minutes, or until internal temperature reaches 165ºF

Remove Stromboli from the oven and let rest for 3 minutes. Use caution - tray and Stromboli will be hot!

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Nutrition Facts

1 serving per container
Serving Size	1 (177g)

Calories	570
Amount Per Serving	570

% Daily Value*
Total Fat 31g	40%
Saturated Fat 18g	90%
Trans Fat 0.5g
Cholesterol 50mg	17%
Sodium 1080mg	47%
Total Carbohydrate 46g	17%
Dietary Fiber 0g	0%
Total Sugars 4g
Includes 2g Added Sugars	4%
Protein 20g
Vitamin A	%
Vitamin C	0%
Vitamin D 0.1mcg	0%
Calcium 210mg	15%
Iron 3.4mg	20%
Potassium 280mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AND/OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, PALM OIL, MONO & DIGLYCERIDES, YEAST, SUGAR, SALT, SEMOLINA WHEAT FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRANULATED GARLIC AND/OR GARLIC POWDER, MAY CONTAIN DOUBLE BAKE IMPROVER (WHEAT FLOUR, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF ASCORBIC ACID, SOYBEAN OIL, ENZYMES). FILLING: PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN SUGAR), SAUCE (WATER, TOMATO CONCENTRATE [TOMATOES, MAY CONTAIN CITRIC ACID], SEASONING [SUGAR, SALT, SPICES], GUAR GUM, SOYBEAN OIL, GARLIC PUREE [GARLIC, WATER, MAY CONTAIN NATURALLY OCCURRING SULFITES]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT). TOPPING: PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE MADE WITH COW’S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING] AND/OR STARCH BLEND [ANTI-CAKING], SALT), BREADCRUMBS (BLEACHED FLOUR, WATER, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL, AND/OR CANOLA OIL], SALT, YEAST, CONTAINS 2% OR LESS OF SUGAR, DEXTROSE), PARSLEY FLAKES.