New! ‘Za Brewski

Hot Italian Sausage & Pepperoni

We teamed up with Wisconsin's Leinenkugel's beer company for a beer pizza that will party with your taste buds. It starts with a beer pizza dough recipe and a special beer cheese sauce. Then we crank it up with glistening medallions of our hot Italian sausage and premium pepperoni all atop our secret-recipe tomato sauce and whole milk mozzarella. Boom!
Being from Wisconsin, making a beer pizza was gonna happen, and boy are we glad it did. When you love beer and craft pizza as much as we do, well, you just have to combine the two.
Cooking Instructions
1
Preheat oven to 425ᵒF
2
Remove all packaging
3
Place pizza on center rack
4
Bake for 22-24 minutes
Do not thaw pizza before baking. Don not eat pizza without baking. Remove all packaging before baking. After baking, caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165ᵒF. You like a crispy crust? Just bake me a little longer.
Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!

Nutrition Facts
Nutrition Facts
5 servings per container | |
Serving Size | 1/5 (132g) |
---|
Amount Per Serving | 350 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 17g | 22% |
Saturated Fat 8g | 40% |
Trans Fat 0g | |
Cholesterol 40mg | 13% |
Sodium 1000mg | 43% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Includes 1g Added Sugars | 2% |
Protein 15g | |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D 0mcg | 0% |
Calcium 222mg | 15% |
Iron 1mg | 6% |
Potassium 228mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, beer [water, barley, malt, corn, maltose, yeast, hops], rye flour, soybean oil, yeast, vital wheat gluten, contains 2% or less of the following: honey, butter [pasteurized cream, natural flavors], vinegar, oat bran, salt, encapsulated baking soda [sodium bicarbonate, palm oil, hydrogenated soybean oil], cultured whey, whey, seasoning [fractionated coconut oil, flavors, ethyl alcohol, triethyl citrate, and propylene glycol], molasses, sour flavoring [corn starch, wheat flour, fumaric acid, salt, sodium silico aluminate (a processing aid), lactic acid, acetic acid], soy lecithin and canola oil, dough conditioner [wheat flour, ascorbic acid, enzymes]), beer cheese sauce (water, beer cheese seasoning [whey, modified corn starch, beer flavor {maltodextrin, beer (malted barley, corn syrup, hops, yeast)}, creamer powder {coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides}, salt, natural flavors, torula yeast, sugar, onion powder, extractives of annatto and turmeric]), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), hot italian sausage (pork, spices and spice extractives, water, salt, corn syrup solids, dextrose, garlic, paprika, sodium phosphates, caramel color, bha, bht, citric acid), pepperoni (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of parika, sodium nitrite, bha, bht, citric acid, may contain: dehydrated garlic, flavoring, sodium ascorbate), parmesan and romano cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, rennet], romano cheese [pasteurized cow's milk, cheese cultures, salt, rennet]).
Allergens
Milk
Soy
Wheat