New! ‘Za Brewski

Italian Special
Pepperoni, tomatoes, onion, peppers


The Italian Special is something to talk about! This saucy pizza includes our secret recipe tomato sauce and loaded with pepperoni, tomatoes, onion, peppers and three types of cheese. Dusted with seasoning for some Italian flare, we know your mouth is ready for it.
Our good friends over at Leinenkugel's provided the goods (Original beer for the crust) so we had to deliver (mouthwatering, premium toppings). We call this one The Legend of Big Mouth because we know everyone will be talking about it.
Cooking Instructions
1
Preheat oven to 425ᵒF.
2
Remove all packaging.
3
Place pizza on center rack.
4
Bake for 14-16 Minutes.
Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165ᵒF. You like a crispy crust? Just bake me a little longer.
Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!

Nutrition Facts
Nutrition Facts
5 servings per container | |
Serving Size | 1/5 (129g) |
---|
Amount Per Serving | 300 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 13g | 17% |
Saturated Fat 6g | 30% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 860mg | 37% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Includes 1g Added Sugars | 2% |
Protein 14g | |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D 0mcg | 0% |
Calcium 189mg | 15% |
Iron 3mg | 15% |
Potassium 246mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, BEER [WATER, BARLEY, MALT, CORN, MALTOSE, YEAST, HOPS], RYE FLOUR, SOYBEAN OIL, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], VINEGAR, OAT BRAN, SALT, ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], CULTURED WHEY, WHEY, SEASONING [NATURAL FLAVORS, FRACTIONATED COCONUT OIL, TRIETHYL CITRATE, PROPYLENE GLYCOL, AND ETHYL ALCOHOL], MOLASSES, SOUR FLAVORING [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE (A PROCESSING AID), LACTIC ACID, ACETIC ACID], SOY LECITHIN AND CANOLA OIL, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), SAUCE (WATER, TOMATOES, HOT SAUCE [AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC], SPICE [SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PARIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE), TOMATOES, ONION, GREEN BELL PEPPER, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), SEASONING (SALT, SPICES, ONION, GARLIC, NATURAL FLAVORS, PARSLEY).
Allergens
Milk
Soy
Wheat