Original

Johnsonville Brat Pepper & Onion
Bratwurst


Pardon our bias, but we think the best things on the planet come from Wisconsin. That's why we partnered with our friends up the road to craft the king of pizzas—brat, pepper and onion! Abundant amounts of sliced Johnsonville brats and fire-roasted peppers & onions make a pizza that will surely make the good times better.
Forget the backyard BBQ when you can have a Screamin' Sicilian Johnsonville Brat Pepper & Onion pizza. Born in Wisconsin, loved everywhere.
Cooking Instructions
1
Preheat oven to 425ᵒF
2
Place frozen pizza on center rack
3
Bake for 21-25 minutes
4
Enjoy!
Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance.
Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!

Nutrition Facts
Nutrition Facts
5 servings per container | |
Serving Size | 1/5 (135g) |
---|
Amount Per Serving | 310 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 17g | 22% |
Saturated Fat 7g | 35% |
Trans Fat 0g | |
Cholesterol 35mg | 12% |
Sodium 710mg | 31% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Includes 1g Added Sugars | 2% |
Protein 13g | |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D 0mcg | 0% |
Calcium 151mg | 10% |
Iron 1mg | 6% |
Potassium 218mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, bread crumbs [enriched bleached wheat flour {wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid}, yeast, sugar, salt], soybean oil, yeast, unsalted butter [pasteurized cream, natural flavorings], contains 2% or less of the following: sour flavoring [corn starch, wheat flour, fumaric acid, salt, sodium silico aluminate, lactic acid, acetic acid], salt, oat fiber, vital wheat gluten, lecithin [soy lecithin, canola oil], vinegar, sugar, encapsulated baking soda [sodium bicarbonate, palm oil, hydrogenated soybean oil], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (water, tomatoes, seasoning [sugar, salt, spices], garlic), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), bratwurst slices (pork, water, corn syrup and less than 2% of the following: salt, vinegar, natural flavor, dextrose, sodium phosphate, spice extractives, flavorings), green bell pepper, red bell pepper, onion.
Allergens
Milk
Soy
Wheat