Snacking just got reloaded. One bite into this crispy roll will give you the burst of flavor you crave.
Preheat oven to 380ᵒF.
Remove rolls from packaging and discard packaging (do not use tray). Place rolls on a baking pan.
Bake in the preheated oven for 15-18, or until internal temperature reaches 165ᵒF.
Remove rolls from the oven and let sit for 1-2 minutes. Use caution - the product will be hot!
PROCEED WITH CAUTION: Cooking times may vary; use internal temperature of at least 165ᵒF as your guide. Tray is not for cooking use – please discard. Do not eat Loaded Rolls without baking.
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|5 servings per container|
|Serving Size||1 roll (57g)|
|Amount Per Serving||180|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 1g||4%|
|Total Sugars 0g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Wrapper: flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), soybean oil, water, salt. Filling: chicken (chicken white meat, water, potato starch, salt, sugar, and sodium phosphates), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), bacon (pork, may contain salt, sea salt, sugar, brown sugar, dextrose, smoke flavoring, celery juice powder, sodium phosphates, sodium nitrite, lactic acid starter culture, artificial maple flavor [artificial maple flavor, corn syrup, water, caramel color]), ranch dressing (soybean oil, water, vinegar, buttermilk, sugar, egg yolks, salt, contains less than 2% of the following: modified food starch, whey, xanthan gum, garlic, onions, spice, phosphoric acid, disodium guanylate, disodium inosinate, sorbic acid and calcium disodium edta dried). ALLERGENS: EGG, MILK, SOY, WHEAT. PRODUCED IN A FACILITY THAT ALSO PROCESSES FISH AND SHELLFISH.