Loaded Rolls
Pepperoni
Pepperoni
Screamin' Sicilian Pepperoni Loaded Rolls are overstuffed with shredded mozzarella cheese, julienne pepperoni, and mixed with our secret recipe sauce.
Snacking just got reloaded. One bite into this crispy roll will give you the burst of flavor you crave.
Cooking Instructions 
1
Preheat oven to 380ᵒF.
2
Remove rolls from packaging and discard packaging (do not use tray). Place rolls on a baking pan.
3
Bake in the preheated oven for 15-18, or until internal temperature reaches 165ᵒF.
4
Remove rolls from the oven and let sit for 1-2 minutes. Use caution - the product will be hot!
PROCEED WITH CAUTION: Cooking times may vary; use internal temperature of at least 165ᵒF as your guide. Tray is not for cooking use – please discard. Do not eat Loaded Rolls without baking.
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Nutrition Facts
Nutrition Facts
| 5 servings per container | |
| Serving Size | 1 roll (57g) |
|---|---|
| Amount Per Serving | 190 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 9g | 12% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 440mg | 19% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars g | |
| Includes 0g Added Sugars | 0% |
| Protein 8g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 134mg | 10% |
| Iron 1mg | 6% |
| Potassium 47mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wrapper: flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), soybean oil, water, salt.
Filling: mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), marinara sauce (fresh vine-ripened California tomatoes, Sugar, sea salt, extra virgin olive oil, sunflower oil, onion powder, garlic powder, spices, natural flavor, naturally derived citric acid) Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid)
ALLERGENS: EGG, MILK, SOY, WHEAT. PRODUCED IN A FACILITY THAT ALSO PROCESSES FISH AND SHELLFISH.
