Make no mistake, our secret-recipe, small-batch tomato sauce rides shotgun on an individually rolled, stone-fired medium crust that we “badda bing, badda boom” with ridiculous amounts of toppings. You're definitely gonna mambo when you take a bite of this meatball pizza.
Cooking Instructions
1
Preheat oven to 400ᵒF
2
Place frozen pizza on center rack
3
Bake for 20-22 minutes
4
Enjoy!
Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance.
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Nutrition Facts
Nutrition Facts
5 servings per container | |
Serving Size | 1/5 (133g) |
---|
Amount Per Serving | 320 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 18g | 23% |
Saturated Fat 8g | 40% |
Trans Fat 0g | |
Cholesterol 50mg | 17% |
Sodium 720mg | 31% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Includes 1g Added Sugars | 2% |
Protein 15g | |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D 0mcg | 0% |
Calcium 220mg | 15% |
Iron 1mg | 6% |
Potassium 258mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, bread crumbs [enriched bleached wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, yeast, sugar, salt], soybean oil, yeast, unsalted butter [pasteurized cream, natural flavorings], contains 2% or less of the following: sour flavoring [corn starch, wheat flour, fumaric acid, salt, sodium silico aluminate, lactic acid, acetic acid], salt, oat fiber, vital wheat gluten, lecithin [soy lecithin, canola oil], vinegar, sugar, encapsulated baking soda [sodium bicarbonate, palm oil, hydrogenated soybean oil], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (water, tomato concentrate, seasoning [sugar, salt, spices], garlic puree [garlic, water]), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), italian meatballs (beef, pork, water, romano cheese [pasteurized cow’s milk, culture, salt, enzymes], breadcrumbs [wheat flour, water, salt, yeast, also may contain: pure vegetable shortening {soybean and/or cottonseed oil}, ammonium chloride, calcium propionate], textured soy protein [soy protein concentrate, caramel color], salt, ricotta cheese [whey, milk, vinegar, salt], dry garlic, brown sugar, spices, caramel color, disodium inosinate and disodium guanylate, parsley, bha, bht, citric acid), pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
Allergens
Milk
Soy
Wheat