Open your hands and get ready for a fistful of the king of Italian sandwiches. Filled with Italian meatballs & pepperoni... And let's not forget, of course, CHEESE!
Cooking Instructions - Microbake 
1
Preheat oven to 400ᵒF. Remove plastic wrap and discard
2
Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. Microwave Stromboli in tray on high for 2 minutes and 30 seconds
3
Remove carefully from microwave and place Stromboli and tray in the oven and bake for 5 minutes, or until internal temperature reaches 165ºF
4
Remove Stromboli from the oven and let rest for 3 minutes. Use caution - tray and Stromboli will be hot!
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Nutrition Facts
Nutrition Facts
| 1 serving per container | |
| Serving Size | 1 (177g) |
|---|---|
| Amount Per Serving | 480 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 22g | 28% |
| Saturated Fat 14g | 70% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 930mg | 40% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Includes 2g Added Sugars | 4% |
| Protein 20g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 199mg | 15% |
| Iron 3mg | 15% |
| Potassium 181mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AND/OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, PALM OIL, MONO & DIGLYCERIDES, YEAST, SUGAR, SALT, SEMOLINA WHEAT FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DOUBLE BAKE IMPROVER (WHEAT FLOUR, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF ASCORBIC ACID, SOYBEAN OIL, ENZYMES), GRANULATED GARLIC. FILLING: MEATBALLS (BEEF, PORK, WATER, ROMANO CHEESE MADE WITH SHEEP’S MILK [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL], SOY PROTEIN CONCENTRATE, RICOTTA CHEESE [WHEY, PASTEURIZED WHOLE MILK, VINEGAR, SALT], SALT, NATURAL FLAVORINGS, BROWN SUGAR, SPICES, DEHYDRATED PARSLEY), SAUCE (WATER, TOMATO CONCENTRATE [TOMATOES, CITRIC ACID], SEASONING [SUGAR, SALT, SPICES], GUAR GUM, SOYBEAN OIL, GARLIC PUREE [GARLIC, WATER, CONTAINS NATURALLY OCCURRING SULFITES]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID, SUGAR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT). TOPPING: PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), BREADCRUMBS (BLEACHED FLOUR, WATER, VEGETABLE OIL [SOYBEAN OIL], SALT, YEAST, CONTAINS 2% OR LESS OF SUGAR, DEXTROSE), PARSLEY FLAKES.
Allergens
Milk
Milk
Soy
Soy
Wheat
Wheat
