Rest your chompers on a face full of meats rolling around with provolone and mozzarella cheeses and swimming in a robust tomato sauce.
Cooking Instructions - Microbake
1
Preheat oven to 400ᵒF. Remove plastic wrap and discard
2
Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. Microwave Stromboli in tray on high for 2 minutes and 30 seconds
3
Remove carefully from microwave and place Stromboli and tray in the oven and bake for 5 minutes, or until internal temperature reaches 165ºF
4
Remove Stromboli from the oven and let rest for 3 minutes. Use caution - tray and Stromboli will be hot!
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Nutrition Facts 
Nutrition Facts
1 serving per container
Serving Size1 (177g)
Amount Per Serving
Calories
530
| Nutrient | % Daily Value* |
|---|---|
| Total Fat 26g | 33% |
| Saturated Fat 16g | 80% |
| Trans Fat 0g | No percent daily value |
| Cholesterol 45mg | 15% |
| Sodium 1020mg | 44% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4g | No percent daily value |
| Includes 2g Added Sugars | 4% |
| Protein 21g | No percent daily value |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D 0.1mcg | 0% |
| Calcium 170mg | 15% |
| Iron 3.1mg | 15% |
| Potassium 330mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, PALM OIL, MONO & DIGLYCERIDES, SUGAR, SALT, YEAST, SEMOLINA WHEAT FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER. FILLING: SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, SPICES], SOYBEAN OIL, GUAR GUM, GARLIC PUREE [GARLIC, WATER]), COOKED HAM WITH WATER ADDED (HAM CURED WITH WATER, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SALAMI (PORK, SALT, DEXTROSE, CONTAINS 2% OR LESS OF BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICES, VITAMIN C [SODIUM ASCORBATE], BHA, BHT, CITRIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT). TOPPING: PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE MADE WITH COW’S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING], STARCH BLEND [ANTI-CAKING]), BREADCRUMBS (BLEACHED FLOUR, WATER, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL, AND/OR CANOLA OIL], SALT, YEAST, CONTAINS 2% OR LESS OF SUGAR, DEXTROSE), PARSLEY FLAKES.
Allergens
Milk
Soy
WheatCustomer reviews