Mother of Meat

3 Meat

We took all the amazingness of our Original Mother of Meat pizza and took it up another notch with our loaded pan style. Our specially-created, bake-right-in-the-oven pan is dusted with a layer of pepperoni pieces for a flavor bomb on the bottom that will surely put you in a meat coma.

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Some call it magic, we call it Screaminizing at the next level. Take a peek underneath and you’ll discover a flavor blast delivered from the first thick-crust, crispy bite. CAUTION: Toppings and bottomings may shift in transport. Don’t be afraid to redistribute—shift happens.

Cooking Instructions

Preheat oven to 425ᵒF

Shift happens! Redistribute toppings

Place oven-safe tray on center rack

Bake for 20-22 minutes

Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance.

Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!

Nutrition Facts

5 servings per container
Serving Size	1/5 (132g)

Calories	340
Amount Per Serving	340

% Daily Value*
Total Fat 17g	22%
Saturated Fat 7g	35%
Trans Fat 0g
Cholesterol 40mg	13%
Sodium 950mg	41%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	7%
Total Sugars 3g
Includes 2g Added Sugars	4%
Protein 15g
Vitamin A	0%
Vitamin C	0%
Vitamin D 0.5mcg	2%
Calcium 210mg	15%
Iron 2.8mg	15%
Potassium 250mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Crust (enriched flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, contains 2% or less of: palm oil, yeast, sugar, salt, soybean oil, sodium aluminum phosphate, mono-calcium phosphate, vital wheat gluten, guar gum, dough conditioner [ascorbic acid, natural enzymes], sodium bicarbonate), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), water, pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), cooked seasoned pizza topping (sausage [pork, mechanically separated chicken, water, spices, salt, sodium phosphates, paprika {color}, modified food starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin], water, textured soy protein concentrate, soy protein concentrate), tomato paste, cooked beef pizza topping (hamburger [beef, salt, spice], water, textured vegetable protein [soy protein concentrate, caramel color], potato flour [dehydrated potatoes, sodium acid pyrophosphate], hydrolyzed proteins [corn, soy, wheat], corn syrup solids, corn maltodextrin, garlic powder, sunflower oil, modified corn starch, natural flavor), diced pepperoni (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may contain: dehydrated garlic, flavoring, sodium ascorbate), contains less than 2% of garlic puree (garlic, water), oat fiber, seasoning (sugar, salt, modified corn starch, xanthan gum, spices).