Rest your chompers on a face full of meats rolling around with provolone and mozzarella cheeses and swimming in a robust tomato sauce.
Cooking Instructions
1
Preheat oven to 400ᵒF
2
Remove Plastic Wrapper
3
Keep Stromboli in Tray
4
Bake for 30-32 Minutes
Proceed with caution. Cooking times may vary so use internal temperature of at least 165°F as your guide.
Cooking tray not usable in oven temperatures above 475° F. In some cases, Stromboli may cook over the sides of the tray and onto the bottom of the oven. Do not eat Stromboli without baking.
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Nutrition Facts
Nutrition Facts
1 serving per container | |
Serving Size | 1 Stromboli (262g) |
---|
Amount Per Serving | 760 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 42g | 54% |
Saturated Fat 21g | 105% |
Trans Fat 0.5g | |
Cholesterol 80mg | 27% |
Sodium 1660mg | 72% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 0g | 0% |
Total Sugars 5g | |
Includes 2g Added Sugars | 4% |
Protein 35g | |
Vitamin A | % |
Vitamin C | % |
Vitamin D 0.2mcg | 2% |
Calcium 340mg | 25% |
Iron 4.3mg | 25% |
Potassium 540mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
DOUGH: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (Enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes). FILLING: Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Four Cheese Flavor [Cheese Blend {Cheddar Cheese, Parmesan Cheese, Romano Cheese, and Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Maltodextrin, Salt}], Pizza Sauce (Water, Tomato Paste, Spice Blend [Sugar, Salt, Spices, Less than 2% Silicon Dioxide Added to Prevent Caking], Guar Gum, Soybean Oil, Garlic Puree [Garlic, Water]), Cooked Ham with Natural Juices (Cured with Water, Contains 2% or Less of Potassium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pepperoni, BHA, BHT, and Citric Acid Added to Help Protect Flavor (Pork, Beef, Salt, Contains 2% or Less of: Sugar, Spices, Oleoresin of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid), Hard Salami, BHA, BHT, and Citric Acid Added to Help Protect Flavor and Natural Smoke Flavoring Added (Pork, Salt, Dextrose, Contains 2% or less of Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Vitamin C (Sodium Ascorbate), BHA, BHT, Citric Acid). TOPPING: Parmesan and Romano Cheese Blend (Parmesan Cheese [Made from Cow's Milk, Salt, Enzymes], Romano Cheese [Made from Cow's Milk, Salt, Enzymes], Powdered Cellulose/Starch Blend Added to Prevent Caking), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil, Cottonseed Oil, and/or Canola Oil], Salt, Yeast, Contains 2% or Less of the Following: Sugar, Dextrose), Parsley.
Allergens
Milk
Soy
Wheat