New! Original

Bacon-Roni
Bacon & Pepperoni


Bacon-Roni is the result of enjoying life to the fullest, so we went hog wild on this one by combining premium pepperoni and bacon pieces on one fully loaded ‘za. Not to mention our signature whole-milk mozzarella cheese on top of our stone-fired, individually rolled buttery crust and secret-recipe tomato sauce.
Ready for a PIG OUT – pizza edition? We have a strong feeling the answer is YES. All of this has us questioning, who let the hogs out?
Cooking Instructions 
1
Preheat oven to 425ᵒF
2
Place frozen pizza on center rack
3
Bake for 17-19 minutes
4
Enjoy!
Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance.
Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!
Nutrition Facts 
Nutrition Facts
5 servings per container | |
Serving Size | 1/5 (134g) |
---|
Amount Per Serving | 350 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 20g | 26% |
Saturated Fat 9g | 45% |
Trans Fat 0g | |
Cholesterol 50mg | 17% |
Sodium 850mg | 37% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Includes 1g Added Sugars | 2% |
Protein 16g | |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D .7mcg | 4% |
Calcium 250mg | 20% |
Iron 1.2mg | 6% |
Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, bread crumbs [enriched bleached wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, yeast, sugar, salt], soybean oil, yeast, unsalted butter [pasteurized cream, natural flavorings], contains 2% or less of the following: sour flavoring [corn starch, wheat flour, fumaric acid, salt, sodium silico aluminate, lactic acid, acetic acid], salt, oat fiber, vital wheat gluten, lecithin [soy lecithin, canola oil], vinegar, sugar, encapsulated baking soda [sodium bicarbonate, palm oil, hydrogenated soybean oil], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce
(water, tomato concentrate, seasoning [sugar, salt, spices, garlic], soybean oil), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), bacon (cured with: water, salt, sodium erythorbate, sodium nitrate, may contain less than 2% of sugar, brown sugar, potassium chloride, sodium phosphates, flavorings, natural smoke flavoring).
Allergens
Milk
Soy
Wheat