Thin & Crispy
Pepperoni
Pepperoni
Above the surface, I’m overtopped with two cuts of premium pepperoni and whole milk mozzarella, but overall I’m Thin & Crispy baby! No need to frequent your local diner when this pizza is ready and waiting in your freezer.
If I were a movie, I'd be Pepp Fiction because this is our masterpiece. And unlike a quarter-pound cheeseburger, pepperoni pizza has the same name everywhere. It doesn't require a royal treatment. Sit back and enjoy the uncomfortable silence that Pepp Fiction provides. We double dare ya.
Cooking Instructions 
1
Preheat oven to 425ᵒF
2
Remove all packaging
3
Place on center rack
4
Bake for 15-17 minutes
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Nutrition Facts
Nutrition Facts
| 4 servings per container | |
| Serving Size | 1/4 (131g) |
|---|---|
| Amount Per Serving | 350 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 22g | 28% |
| Saturated Fat 10g | 50% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 990mg | 43% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Includes 1g Added Sugars | 2% |
| Protein 16g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 319mg | 25% |
| Iron 1mg | 6% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: PASTEURIZED MILK, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PORK, TOMATOES, BEEF, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, SUGAR, CHEESE CULTURES, SPICES, DEXTROSE, YEAST, ENZYMES, CULTURED WHEY, WHEY, VINEGAR, GRANULATED GARLIC, OLEORESIN OF PAPRIKA, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SODIUM ASCORBATE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES).
Allergens
Milk
Milk
Soy
Soy
Wheat
Wheat
