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Thin & Crispy
Pepperoni
Pepperoni
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Above the surface, I’m overtopped with premium pepperoni and whole milk mozzarella, but overall, I’m Thin & Crispy baby! No need to frequent your local diner when this pizza is ready and waiting in your freezer.
If I were a movie, I'd be Pepp Fiction because this is our masterpiece. And unlike a quarter-pound cheeseburger, pepperoni pizza has the same name everywhere. It doesn't require a royal treatment. Sit back and enjoy the uncomfortable silence that Pepp Fiction provides. We double dare ya.
Cooking Instructions 
1
Preheat oven to 425ᵒF
2
Remove all packaging
3
Place on center rack
4
Bake for 15-17 minutes
Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!
Nutrition Facts 
Nutrition Facts
| serving per container | |
| Serving Size | (g) |
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| Amount Per Serving | |
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| % Daily Value* | |
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| Total Fat g | % |
| Saturated Fat g | % |
| Trans Fat g | |
| Cholesterol mg | % |
| Sodium mg | % |
| Total Carbohydrate g | % |
| Dietary Fiber g | % |
| Total Sugars g | |
| Includes g Added Sugars | % |
| Protein g | |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D mcg | % |
| Calcium mg | % |
| Iron mg | % |
| Potassium mg | % |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: PASTEURIZED MILK, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PORK, TOMATOES, BEEF, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, SUGAR, CHEESE CULTURES, SPICES, DEXTROSE, YEAST, ENZYMES, CULTURED WHEY, WHEY, VINEGAR, GRANULATED GARLIC, OLEORESIN OF PAPRIKA, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SODIUM ASCORBATE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES).
Allergens
Milk
Soy
Wheat




Milk
Soy
Wheat