Stuffed Crust
Pepperoni
Pepperoni
What does SCREAMIN’ SICILIAN like to strut? Our stuff. STUFFED CRUST that is! You heard that right, we start off with an artisan crust that has delicious, melted cheese stuffed into the edge. Then we top it with our secret recipe tomato sauce, tons of whole milk mozzarella and finish it off with loads of premium pepperoni. This stuff is no fluff. OVER 2 1/2 FEET OF CHEESE stuffed in the crust is how we’ve leveled up this pizza. It will more than satisfy your appetite – EVERY CHEESY, OVERLY-TOPPED SLICE WILL LEAVE YOU SAYING, “I’M STUFFED!”
I'm Stuffed! Well at least my crust is. Screamin' Sicilian Stuffed Crust Pepperoni Pizza is loaded with premium pepperoni and extra cheese in the crust. I mean cheese in every bite - what could be better?!? Get stuffed today!
Cooking Instructions 
1
Preheat oven to 425F
2
Remove all packaging
3
Place on center rack
4
Bake for 26-28 minutes
For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, CAUTION: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165°F. You like a crispy crust? Just bake me a little longer.
Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!
Nutrition Facts
Nutrition Facts
| 5 servings per container | |
| Serving Size | 1/5 (138g) |
|---|---|
| Amount Per Serving | 370 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 19g | 24% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 720mg | 31% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes 1g Added Sugars | 2% |
| Protein 16g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 298mg | 25% |
| Iron 2mg | 10% |
| Potassium 177mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHEESE STUFFED CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PART SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH [PART SKIM MOZZARELLA CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, MODIFIED FOOD STARCH, METHYLCELLULOSE], CANOLA OIL, BREADCRUMBS [ENRICHED BLEACHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, YEAST, SALT], PALM OIL SHORTENING [MODIFIED PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], YEAST, SUGAR, SALT), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), WATER, TOMATO CONCENTRATE, SEASONING (SUGAR, SALT, SPICES, GARLIC), SOYBEAN OIL.
Allergens
Milk
Milk
Soy
Soy
Wheat
Wheat
