Tavern Style
Pepperoni
Pepperoni
Pepperoni Pizza Pie! Pepperoni pizza is a fan favorite, and this tavern style pepperoni pizza takes it to the next level. It starts with the base of a cracker thin - crispy crust that is covered with a zesty tomato sauce. Then comes a blanket of whole milk mozzarella topped with delicious slices of premium pepperoni. This pizza will leave you screamin for more!
Pepperoni pizza is a true classic - and this Tavern Style Pepperoni Pizza will surely deliver. A crispy, cracker thin crust perfectly topped with delicious pepperoni and meltly whole milk mozzarella is sure to satisfy any pizza craving. Pour your favorite drink to enjoy this tavern classic at home.
Cooking Instructions
1
Preheat oven to 450
2
Remove all packaging
3
Place on center rack
4
Bake for 10-12 minutes
For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, CAUTION: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165°F. You like a crispy crust? Just bake me a little longer.
Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!
Nutrition Facts
Nutrition Facts
4 servings per container | |
Serving Size | 1/4 (125g) |
---|
Amount Per Serving | 360 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 24g | 31% |
Saturated Fat 11g | 55% |
Trans Fat 0g | |
Cholesterol 50mg | 17% |
Sodium 810mg | 35% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Includes 1g Added Sugars | 2% |
Protein 16g | |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D 1.5mcg | 8% |
Calcium 320mg | 25% |
Iron 1.7mg | 10% |
Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SEMOLINA [WHEAT], SALT, YEAST, VINEGAR, SOUR FLAVORING [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE {PROCESSING AID}, LACTIC ACID, ACETIC ACID], SUGAR, BAKING SODA [SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES], LECITHIN [SOY LECITHIN, CANOLA OIL]), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, SPICES, GARLIC], SOYBEAN OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DICED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), OREGANO, GRANULATED GARLIC, BASIL.
CONTAINS BIOENGINEERED FOOD INGREDIENTS
Allergens
Milk
Soy
Wheat