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New! Take 'n Bake
Sausage & Pepperoni
Italian sausage, pepperoni
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Double the meat, double the flavor. The Sausage & Pepperoni Roman Style Crust Pizza combines savory Italian sausage and bold pepperoni with our rich tomato sauce and whole-milk mozzarella. The Roman Style crust bakes up thin and crispy, giving you a sturdy, golden base that lets those toppings shine.
Why stop at one when you can have two meat legends on the same pizza? Sausage and pepperoni team up on a crispy Roman Style crust for a bite that’s bold, meaty, and completely unapologetic. This one doesn’t play nice — it plays delicious.
1
Preheat oven to 425F
2
Place pizza on center rack
3
Bake for 10-12 minutes
4
Enjoy!
For safety, follow these cooking instructions. Do not eat pizza without baking. Remove all
packaging before baking. After baking, CAUTION: It will be Screamin hot, let rest for best
cutting. Oven temperatures may vary, cook pizza to a temperature of 165°F. You like a crispy
crust? Just bake me a little longer.
Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!
Nutrition Facts 
Nutrition Facts
| 3 servings per container | |
| Serving Size | 1/3 (164g) |
|---|---|
| Amount Per Serving | 380 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 19g | 24% |
| Saturated Fat 9g | 45% |
| Trans Fat g | |
| Cholesterol 50mg | 17% |
| Sodium 1200mg | 52% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes 1g Added Sugars | 2% |
| Protein 18g | |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0.3mcg | 2% |
| Calcium 220mg | 15% |
| Iron 1.2mg | 6% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CRUST (WHEAT FLOUR, WATER, RICE FLOUR, CONTAINS LESS THAN 2% OF: SALT, DEFATTED SOY FLOUR,
EXTRA VIRGIN OLIVE OIL, YEAST, DOUGH CONDITIONER [DRIED WHEAT SPONGE, YEAST], MALTED
BARLEY FLOUR), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE
CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT,
SPICES, GARLIC], SOYBEAN OIL), COOKED ITALIAN SAUSAGE (PORK, PORK FAT, SPICES, DEXTROSE, SALT,
FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR
LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM
ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Allergens
Milk
Milk Soy
Soy Wheat
Wheat