Thin & Crispy
Supreme
Supreme
How many toppings can a thin crust pizza handle? Asking for a Supreme friend. With pepperoni, sausage, green & yellow peppers, red onions, black olives and whole milk mozzarella cheese, this will make you want to be sent back in time to experience the deliciousness over and over again.
If I were a movie, I'd be Supreminator because a pizza with this many toppings must have been made by cyborgs. Join the resistance movement against under-topped pizzas by experiencing the Supreminator today. Because we know this for a fact: after you eat this pizza, you'll be back.
Cooking Instructions 
1
Preheat oven to 425ᵒF
2
Remove all packaging
3
Place on center rack
4
Bake for 18-20 minutes
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Nutrition Facts
Nutrition Facts
| 4 servings per container | |
| Serving Size | 1/4 (146g) |
|---|---|
| Amount Per Serving | 330 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 20g | 26% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 840mg | 37% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes 1g Added Sugars | 2% |
| Protein 15g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 275mg | 20% |
| Iron 1mg | 6% |
| Potassium 319mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: PASTEURIZED MILK, WATER, PORK, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), TOMATOES, GREEN PEPPER, YELLOW PEPPER, BEEF, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, DEXTROSE, SPICES, SUGAR, CHEESE CULTURES, YEAST, GARLIC, ENZYMES, CULTURED WHEY, WHEY, BHA, CITRIC ACID, VINEGAR, MALTODEXTRIN, NATURAL FLAVORS, PROPYL GALLATE, OLEORESIN OF PAPRIKA, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHT, SODIUM ASCORBATE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), RED ONION, BLACK OLIVE (BLACK OLIVES, SALT, FERROUS GLUCONATE).
Allergens
Milk
Milk
Soy
Soy
Wheat
Wheat
