Original
Supremus Maximus
Supreme
The Supremus Maximus is a supreme pizza so great that it deserves a glorious name. Dominated with heaping piles of pepperoni and enormous orbs of Italian sausage, we then drag it through a garden of red and yellow bell peppers, onions and black olives just like it will drag your taste buds.
Surveying its kingdom from high atop Mount Pizza, Supremus Maximus stands ready to command your taste buds. Beware, one bite and conquest of your mouth will be complete.
Cooking Instructions
1
Preheat oven to 425ᵒF
2
Place frozen pizza on center rack
3
Bake for 17-19 minutes
4
Enjoy!
Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance.
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Nutrition Facts
Nutrition Facts
5 servings per container | |
Serving Size | 1/5 (142g) |
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Amount Per Serving | 330 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 19g | 24% |
Saturated Fat 8g | 40% |
Trans Fat 0g | |
Cholesterol 45mg | 15% |
Sodium 700mg | 30% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Includes 1g Added Sugars | 2% |
Protein 14g | |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D 0mcg | 0% |
Calcium 211mg | 15% |
Iron 1mg | 6% |
Potassium 271mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, bread crumbs [enriched bleached wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, yeast, sugar, salt], soybean oil, yeast, unsalted butter [pasteurized cream, natural flavorings], contains 2% or less of the following: sour flavoring [corn starch, wheat flour, fumaric acid, salt, sodium silico aluminate, lactic acid, acetic acid], salt, oat fiber, vital wheat gluten, lecithin [soy lecithin, canola oil], vinegar, sugar, encapsulated baking soda [sodium bicarbonate, palm oil, hydrogenated soybean oil], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (water, tomato concentrate, seasoning [sugar, salt, spices], garlic puree [garlic, water]), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), italian sausage (pork, salt, spices, dextrose, sugar, maltodextrin, natural flavoring, bha, propyl gallate, citric acid), pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), green bell peppers, red bell peppers, black olives (olives, salt, ferrous gluconate [stabilizer]), onions.
Allergens
Milk
Soy
Wheat