We all know mighty rulers often come in small packages, and this Supremus Maximus stromboli is the perfect ruler of your lunch or midday pizza cravings.
Cooking Instructions - Microbake 
1
Preheat oven to 400ᵒF. Remove plastic wrap and discard
2
Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. Microwave Stromboli in tray on high for 2 minutes and 30 seconds
3
Remove carefully from microwave and place Stromboli and tray in the oven and bake for 5 minutes, or until internal temperature reaches 165ºF
4
Remove Stromboli from the oven and let rest for 3 minutes. Use caution - tray and Stromboli will be hot!
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Nutrition Facts
Nutrition Facts
| 1 serving per container | |
| Serving Size | 1 (177g) |
|---|---|
| Amount Per Serving | 450 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 25g | 32% |
| Saturated Fat 15g | 75% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 880mg | 38% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4g | |
| Includes 2g Added Sugars | 4% |
| Protein 17g | |
| Vitamin A | 0% |
| Vitamin C | % |
| Vitamin D 0.2mcg | 2% |
| Calcium 150mg | 10% |
| Iron 3.4mg | 20% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, PALM OIL, MONO & DIGLYCERIDES, SUGAR, SALT, YEAST, SEMOLINA WHEAT FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER. FILLING: SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, SPICES], SOYBEAN OIL, GUAR GUM, GARLIC PUREE [GARLIC, WATER]), VEGETABLE BLEND (ONION, RED PEPPERS, GREEN PEPPERS, SLICED BLACK OLIVES [OLIVES, SALT, FERROUS GLUCONATE {STABILIZER}], GUAR GUM), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ITALIAN SAUSAGE (PORK, PORK FAT, DEXTROSE, SPICES, SALT, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT). TOPPING: PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE MADE WITH COW’S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING], STARCH BLEND [ANTI-CAKING]), BREADCRUMBS (BLEACHED FLOUR, WATER, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL, AND/OR
CANOLA OIL], SALT, YEAST, CONTAINS 2% OR LESS OF SUGAR, DEXTROSE), PARSLEY FLAKES.
Allergens
Milk
Milk
Soy
Soy
Wheat
Wheat
