Thin & Crispy
Bacon Lovers
Bacon
I'm a Thin & Crispy pizza full of bacon and it doesn't get much better than that. This thin crust can handle an abundance of bacon pieces that will sizzle fresh out of the oven. Bacon Lovers rejoice!
If I were a movie, I would be called “10 Things I Love About Bacon.” Because when it comes to bacon, what’s not to love? Whether it’s the irresistible taste, the undeniable smell or the fact that bacon just makes you happy, there’s no denying bacon is one of the best-tasting foods on the planet. Now, take all that goodness and load it on a crispy, thin-crust pizza topped with savory tomato sauce and whole milk mozzarella and watch your friends and family fight over the last piece of delicious bacon-lovers pizza.
Cooking Instructions
1
Preheat oven to 425F
2
Remove all packaging
3
Place on center rack
4
Bake for 15 - 17 minutes
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Nutrition Facts
Nutrition Facts
3 servings per container | |
Serving Size | 1/3 (146g) |
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Amount Per Serving | 390 |
Calories |
---|
% Daily Value* | |
---|---|
Total Fat 22g | 28% |
Saturated Fat 10g | 50% |
Trans Fat 0g | |
Cholesterol 65mg | 22% |
Sodium 1040mg | 45% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Includes 1g Added Sugars | 2% |
Protein 20g | |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D .8mcg | 4% |
Calcium 320mg | 25% |
Iron .9mg | 6% |
Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of the following yeast, cultured whey, whey, vinegar, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes]), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, mozzarella seasoning [whey, modified food starch, creamer powder {coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides}, natural flavors, salt, mozzarella cheese powder {mozzarella cheese (part skim milk, salt, cultures, enzymes), disodium phosphate}]), bacon (cured with: water, salt, sodium erythorbate, sodium nitrate, may contain less than 2% of sugar, brown sugar, potassium chloride, sodium phosphates, flavorings, natural smoke flavoring), bacon (cured with: water, salt, sodium erythorbate, sodium nitrite, sugar, smoke flavoring, sodium phosphate, may contain brown sugar).
Allergens
Milk
Soy
Wheat