Double Sausage

Name: Thin & Crispy Double Sausage
Brand: Screamin' Sicilian

Italian Sausage & Spicy Italian Sausage

My crust is Thin & Crispy, but I like my pizza toppings doubled! A mix of Italian sausage and spicy Italian sausage along with whole milk mozzarella cheese mount this overtopped 'za for a taste you can't resist. Enjoy the flavor of double trouble!

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If I were a movie, I would be called “There’s Something About Sausage.” Why, you ask? Because when you desire something so delicious, it becomes a quest, even an obsession. The flavorful combination of Italian and spicy sausage will have you fighting off others because you don’t want to share. No matter what life throws at you, it won’t stop you from enjoying your one true love, a double sausage, heavily topped thin-crust pizza.

Cooking Instructions

Preheat oven to 425F

Remove all packaging

Place on center rack

Bake for 14 - 17 minutes

Get a pizza coupon! Join the Scream Team for screamin’ fun and save some dough!

Nutrition Facts

3 servings per container
Serving Size	1/3 (158g)

Calories	380
Amount Per Serving	380

% Daily Value*
Total Fat 21g	27%
Saturated Fat 10g	50%
Trans Fat 0g
Cholesterol 60mg	20%
Sodium 830mg	36%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	7%
Total Sugars 4g
Includes 1g Added Sugars	2%
Protein 19g
Vitamin A	0%
Vitamin C	0%
Vitamin D 1.1mcg	6%
Calcium 370mg	30%
Iron 1.3mg	8%
Potassium 330mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), water, enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), spicy Italian sausage with garlic (pork, spices, salt, sugar, paprika, dehydrated garlic, natural flavoring), Italian sausage (pork, salt, spices, dextrose, sugar, maltodextrin, natural flavoring, bha, propyl gallate, citric acid), tomato paste, contains less than 2% of basil, dough conditioner (wheat flour, ascorbic acid, enzymes), garlic puree (garlic, water), granulated garlic, inactive yeast, mold inhibitor (cultured whey, whey), oregano, parmesan and Romano cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, rennet], Romano cheese [pasteurized milk, cheese cultures, salt, rennet]), salt, seasoning (sugar, salt, spices), soybean oil, sugar, white distilled vinegar, yeast.